© Rancho De La Luna Spirits LLC 2019

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New Old Fashioned

1-oz Rancho de la Luna Mezcal
Agave Syrup
Orange
4 Drops of Angostura Bitters

Recipe from Dave Catching

Bubble up

Tilt the bottle just right,
catch what falls out

Recipe by the Grace of Existence

Luna de Cosecha

1-oz Rancho de la Luna Mezcal
1-Glass Mexican Beer of Choice
1-Slice   Orange
Wormwood Salt
 
We think you know what to do from here..

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Mezcal Mule

1-oz Rancho de la Luna Mezcal
½-Can   Ginger Beer
1-oz Lime Juice
In a copper mug, combine Mezcal, Lime Juice, and Ginger Beer. Garnish with lime slice.

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Midnight Mezcal

2oz Rancho de la Luna Mezcal
1/4 oz simple syrup
3 dashes cardamom bitters muddled cacao nibs
float of Vida Mezcal

Recipe from tkneuven

The Mexicola

2oz Rancho de la Luna Mezcal
1 bar spoon of Mexican coke syrup 2 dashes angostura bitters
2 dashes orange bitters
2 drops 20% saline solution
 
For syrup, take two bottles of Mexican coke, half cup of sugar, and juice of half a lime. Heat on stove over medium-low heat until volume is reduced by half. Stir over ice, strain into rocks glass, and garnish with dehydrated lime wheel. Credit-low desert cocktails

Bad Moon Rising

1-tbsp Honey
3/4-oz  Fresh lime juice
3/4-oz  Fresh passion fruit juice
1/4-oz  Fresh orange juice
1/4-oz  Fresh pineapple juice
1/4-oz  Latitude 29 Formula Falernum
2-oz Rancho de la Luna Mezcal
Dissolve honey in lime juice at bottom of cocktail shaker.  Add all other ingredients and ice cubes. Shake.  Strain into tall glass then add fresh ice cubes to fill

Recipe from Beachbum Berry

Desert Cherry

1 oz - Rancho de la Luna Mezcal
1 oz - Patron Silver
1 oz - Cointreau
1 oz - Lime juice
1 Luxardo black cherry
1 Orange peel twist
 
Combine Rancho de La Luna Mezcal, Patron Silver Tequila, Cointreau and lime juice into an ice-filled shaker. Serve on the rocks. Garnish with luxardo cherry and orange peel twist.

Recipe from Angelena Pocalypse

The Vista

1-oz Rancho De La Luna Mezcal
6 Drops of Cucumber Chipotle Bitters
½-Can  Blood Orange San Pellegrino
Add the Mezcal to a cocktail glass with ice. Stir the Bitters drops in thoroughly with a bar spoon. Fill glass to top with Blood Orange San Pellegrino. Garnish with lime.

Recipe from William McGuigan

Welcome To Sky Valley

1-oz Rancho de la Luna Mezcal
1-oz Quinquina vin aperitif blanc (This is a fancy French ingredient that goes well with citrus. I'm using it to not only make my cocktail different but to put my New Orleans French heritage in the mix)
1-oz Lime Juice
½-oz Simple Syrup
8 Drops of Hellfire Bitters
1 Healthy Pinch Muddled sage
 
 
Add all the ingredients into a shaker.. muddle some sage into it.. shake with ice double strain and pour over ice. Garnish with more sage.

Recipe by Danny Nick from Portside Lounge NOLA

Mojave 8-Ball

2-oz Kahlua
1/2-oz Bailey's Irish Cream float
1/2-oz Rancho de la Luna Mezcal
 
Pour 2 ounces of Kahlua into a cocktail glass. Float 1/2 ounce Bailey's Irish cream. Float 1/2 ounce Rancho de La Luna Mezcal on top. Smokey and delicious!

Recipe from Dava She Wolf & Riad Nasr

Weekend Finish

Blended Rancho de la Luna Mezcal and Cabo Wabo Tequilla
With pineapple juice, orange juice, lemon juice, chili powder and sriracha salt rim. Served with warm grilled pineapple cubes

Recipe from mistermurray1969

Double - Neat

Just keep pouring

Signature Recommended Cocktail

Corvette Summer

2 oz - Rancho de La Luna Mezcal
2 oz - Fresh grapefruit juice
4 oz - Soda water
I/2 - Lime
Start with a pint glass filled with ice. Pour in 2 ounces of Rancho de La Luna Mezcal, add 2 ounces of fresh grapefruit juice. Fill glass with soda water. Squeeze and drop in half of a lime.

Recipe from The One And Only Hutch

Ancho Rancho Rox

1-oz Ancho Reyes Chili Liqueur
2-oz Rancho de la Luna Mezcal
Add pineapple juice
Serve over Ice

Recipe from DBA NOLA

Mezcal Mango

1-oz Rancho De La Luna Mezcal
Fresh Orange Juice
Fresh Mango Juice
Fresh Pineapple Juice
 
The Key here is fresh fruit.  Blend it up, leave some chunks, add some chili enjoy it to taste. Your Drink, Your Beach, Your World

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Mexican Penicillin

2oz Rancho de la Luna Mezcal .75oz lime juice
.75oz ginger and agave syrup
 
Add all ingredients to a shaker filled with ice. Shake and strain into rocks glass. Garnish with dehydrated lime wheel and candied ginger

Martini de la Luna

2oz Rancho de la Luna Mezcal
1oz Cremè de Casis
1oz Pineapple
splash of lime
Shake
Garnish with lemon crescent moon and star

Recipe from Haley Saucier at Espiritu NOLA