1-oz Rancho de la Luna Mezcal

Agave Syrup

Orange

4 Drops of Angostura Bitters

Tilt the bottle just right,

catch what falls out

1-oz Rancho de la Luna Mezcal

1-Glass Mexican Beer of Choice

1-Slice   Orange

Wormwood Salt

We think you know what to do from here..

1-oz Rancho de la Luna Mezcal

½-Can   Ginger Beer

1-oz Lime Juice

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In a copper mug, combine Mezcal, Lime Juice, and Ginger Beer. Garnish with lime slice.

2oz Rancho de la Luna Mezcal

1/4 oz simple syrup

3 dashes cardamom bitters muddled cacao nibs

float of Vida Mezcal

2oz Rancho de la Luna Mezcal

1 bar spoon of Mexican coke syrup 2 dashes angostura bitters

2 dashes orange bitters

2 drops 20% saline solution

For syrup, take two bottles of Mexican coke, half cup of sugar, and juice of half a lime. Heat on stove over medium-low heat until volume is reduced by half. Stir over ice, strain into rocks glass, and garnish with dehydrated lime wheel. Credit-low desert cocktails

1-tbsp Honey

3/4-oz  Fresh lime juice

3/4-oz  Fresh passion fruit juice

1/4-oz  Fresh orange juice

1/4-oz  Fresh pineapple juice

1/4-oz  Latitude 29 Formula Falernum

2-oz Rancho de la Luna Mezcal

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Dissolve honey in lime juice at bottom of cocktail shaker.  Add all other ingredients and ice cubes. Shake.  Strain into tall glass then add fresh ice cubes to fill

1 oz - Rancho de la Luna Mezcal

1 oz - Patron Silver

1 oz - Cointreau

1 oz - Lime juice

1 Luxardo black cherry

1 Orange peel twist
 

Combine Rancho de La Luna Mezcal, Patron Silver Tequila, Cointreau and lime juice into an ice-filled shaker. Serve on the rocks. Garnish with luxardo cherry and orange peel twist.

1-oz Rancho De La Luna Mezcal

6 Drops of Cucumber Chipotle Bitters

½-Can  Blood Orange San Pellegrino

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Add the Mezcal to a cocktail glass with ice. Stir the Bitters drops in thoroughly with a bar spoon. Fill glass to top with Blood Orange San Pellegrino. Garnish with lime.

1-oz Rancho de la Luna Mezcal

1-oz Quinquina vin aperitif blanc (This is a fancy French ingredient that goes well with citrus. I'm using it to not only make my cocktail different but to put my New Orleans French heritage in the mix)

1-oz Lime Juice

½-oz Simple Syrup

8 Drops of Hellfire Bitters

1 Healthy Pinch Muddled sage

Add all the ingredients into a shaker.. muddle some sage into it.. shake with ice double strain and pour over ice. Garnish with more sage.

2-oz Kahlua

1/2-oz Bailey's Irish Cream float

1/2-oz Rancho de la Luna Mezcal

Pour 2 ounces of Kahlua into a cocktail glass. Float 1/2 ounce Bailey's Irish cream. Float 1/2 ounce Rancho de La Luna Mezcal on top. Smokey and delicious!

Blended Rancho de la Luna Mezcal and Cabo Wabo Tequilla

With pineapple juice, orange juice, lemon juice, chili powder and sriracha salt rim. Served with warm grilled pineapple cubes

Just keep pouring

2 oz - Rancho de La Luna Mezcal

2 oz - Fresh grapefruit juice

4 oz - Soda water

I/2 - Lime

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Start with a pint glass filled with ice. Pour in 2 ounces of Rancho de La Luna Mezcal, add 2 ounces of fresh grapefruit juice. Fill glass with soda water. Squeeze and drop in half of a lime.

1-oz Ancho Reyes Chili Liqueur

2-oz Rancho de la Luna Mezcal

Add pineapple juice

Serve over Ice

1-oz Rancho De La Luna Mezcal

Fresh Orange Juice

Fresh Mango Juice

Fresh Pineapple Juice

The Key here is fresh fruit.  Blend it up, leave some chunks, add some chili enjoy it to taste. Your Drink, Your Beach, Your World

2oz Rancho de la Luna Mezcal .75oz lime juice

.75oz ginger and agave syrup

Add all ingredients to a shaker filled with ice. Shake and strain into rocks glass. Garnish with dehydrated lime wheel and candied ginger

2oz Rancho de la Luna Mezcal
1oz Cremè de Casis

1oz Pineapple
splash of lime
Shake
Garnish with lemon crescent moon and star